Microgreens

The Grab n Go Salad farm is located in Dimondale, MI.  We use the Urban Pure Ag System.  Produce grown indoors, in a climate controlled environment.  All produce and microgreens are grown using NON GMO Seeds.  We use no pesticides, herbicides or fertilizers.  Our microgreens are shipped next day and arrive still growing.  You cut them when you are ready to eat them.  This extends the shelf life of your microgreens an additional 14 days or so.  Just set them in a well lit area and add a little water every other day. 

Pure Produce, Grown in Pure Michigan is a step above organic.  Superfood for a  Super Healthy You!

Add microgreens to your daily diet and watch your health blossom! High in nutrients and known as a functional food that helps fight and prevent chronic illness and disease, these tiny treasures pack a powerful punch!

Amaranth - High in Vitamins K & C, and with many Phytosterols. Prevents various types of cancers & heart related disease.

Arugula - High in Vitamin C, beta-carotene, phenols, potassium & calcium. Helps prevent various types of cancers, aids in bone development ,and regulates many body functions.

Basil - The many benefits of basil that make it well-known for its immunity-enhancing properties and is one of the most important medical herbs known today.

Beets - High in Vitamins K, C, & E, beta-carotene, lutein, and flavonoid. Protects against lung cancer and oral cavity cancers

Broccoli - High in Vitamins A, C, & K, protein, and calcium. Twice as much Vitamin C as Spinach,  Supports our immune system. High it antioxidants and anticancer compounds.

Cabbage - High in Vitamins C, A, & E, beta-carotene, and potassium. Helps to reduce the risk of cardiovascular diseases, lowers cholesterol level, helps prevent cancer.

Chard - High in Vitamins C, K, E, & A (in the form of beta-carotene), and the mineral manganese; and a good source of the mineral zinc, Swiss Chard offers an outstanding variety of conventional antioxidants. Promotes bone health, limits neuronal damage in the brain, and has an established role in the treatment of Alzheimer’s disease.

Kale - High in Vitamins K & C, protein, and various minerals. Good for skin and has anti-cancer properties.

Kohlrabi - High in Vitamins K & C, beta-carotene, lutein, and violaxanthin. Promotes blood clotting, skin health, and eye health.

Leek - High in Vitamins A, B, C, & E, protein, and various minerals. Helps in reducing cholesterol, managing glucose level, improve bone health, and with various enzymatic activities.

Mustard - High in Vitamins E, C, & K, as well as in phenolic compounds, Beta-carotene, lutein, zeaxanthin, and violaxanthin. Good for vision, heart health, and cancer prevention.

Pea Tendrils - High in Vitamins A & C, protein, folate, fiber, and minerals. Boosts immune system health, eye health, helps to controls blood sugar, and has anti-cancer effects.

Radish -  High in Vitamins C, A, K, & EV, beta-carotene, lutein/zeaxanthin, and violaxanthin. Promotes eye health, reduces risk of heart-related diseases, helps prevent some cancers.

Sunflower High in Vitamins E & C and selenium, Sunflower works to reduce blood pressure, increase the elasticity of arteries, and prevent heart disease.

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