Arugula

Arugula is a lesser known cruciferous vegetable that provides many of the same benefits as other vegetables of the same family, such as broccoli, kale, and brussel sprouts. Arugula leaves are tender and bite-sized with a tangy flavor.

Unlike many subtler-tasting salad greens, arugula’s highly distinctive and peppery crunch adds flair to salads and other cold dishes. Like parsley, it can be chewed to help combat sour breath.

Health Benefits:

This delicious green is a nutrient-dense food that is high in fiber and phytochemical. Arugula is low in sugar, calories, carbohydrates, and fat. It’s high in several vital nutrients.

Considered as one of the most useful and healthiest natural superfood, this plant adds a health supplement to a variety of menus. Arugula is also known as rocket. The Arugula microgreens are flavorful with a peppery taste. 

  • Potassium
  • Calcium
  • Folate
  • Vitamin C
  • Vitamin K
  • Vitamin A
  • Iron
  • Copper
  • Folic Acid
  • Variety of Minerals
• Boost for bone and brain health
• Detoxifying food
• Reduce risk of cancer
• Boosts healthy bones
• Antioxidant
• Improves eyesight
• Good for healthy skin
• Improves mineral absorption
• Activates the immune system
• Beneficial for weight management
• Natural aphrodisiac
• Lowers blood pressure
• Protects the aging brain and cognitive decline
• Reduces the amount of oxygen needed during exercise &  enhances athletic performance
• Helps keep body hydrated