Collard Green Microgreens

We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be largely related to four specific glucosinolates found in this cruciferous vegetable: glucoraphanin, sinigrin, gluconasturtiian, and glucotropaeolin. Each of these glucosinolates can be converted into a corresponding isothiocyanate (ITC) that can help lower our cancer risk by supporting our body's detox and anti-inflammatory systems.