IB1 Superfood My Body Total Health & Immunity Boost System - Microgreens
The Superfood My Body capsules are the most Nutrient-Dense, Purest microgreens ingredients in their most potent form. This provides your body the nutrition it needs to thrive, not just survive.
Experience more energy, a better immune system, glowing skin, healthy weight and the nutrients you need to guard your body against chronic illness, disease and pain. You may not be able to cure certain chronic illnesses and diseases, but you very well could put them into remission.
Microgreens are 4 to 40 times more nutrient dense than their full size counterparts. One Super Food My Body capsule per day will give your body the equivalent of 5 to 8 servings of the best leafy greens we hate to eat but our must have to be healthy.
1 pound of microgreens is the equivalent of 22 - 30 pounds of full size greens. Our 31 day supply of capsules is 1 pound of microgreens grown on site at our indoor farm located in Dimondale Michigan. Grown without Pesticides, Herbicides, Fertilizers, NON GMO seeds. Seed to harvest in up to 14 days, dehydrated, capsulated and shipped to your door.
You will not find anything more pure in nutrition and fresh to your door than the Grab n Go Salad Superfood My Body Capsules.
We include 19 microgreens into our Superfood My Body Capsules. Learn what these nutrient dense microgreens will do for your body.
Amaranth - High in Vitamins K & C, and with many Phytosterols. Prevents various types of cancers & heart related disease.
Arugula - High in Vitamin C, beta-carotene, phenols, potassium & calcium. Helps prevent various types of cancers, aids in bone development ,and regulates many body functions.
Basil - The many benefits of basil that make it well-known for its immunity-enhancing properties and is one of the most important medical herbs known today.
Beets - High in Vitamins K, C, & E, beta-carotene, lutein, and flavonoid. Protects against lung cancer and oral cavity cancers
Broccoli - High in Vitamins A, C, & K, protein, and calcium. Twice as much Vitamin C as Spinach, Supports our immune system. High it antioxidants and anticancer compounds.
Cabbage - High in Vitamins C, A, & E, beta-carotene, and potassium. Helps to reduce the risk of cardiovascular diseases, lowers cholesterol level, helps prevent cancer.
Collards - We get unique health benefits from collard greens in the form of cancer protection. The cancer-preventive properties of collard greens may be largely related to four specific glucosinolates found in this cruciferous vegetable: glucoraphanin, sinigrin, gluconasturtiin, and glucotropaeolin. Each of these glucosinolates can be converted into a corresponding isothiocyanate (ITC) that can help lower our cancer risk by supporting our body's detox and anti-inflammatory systems.
Dill Weed - Our food ranking system qualified dill as a very good source of calcium. Calcium is important for reducing the bone loss that occurs after menopause and in some conditions, such as rheumatoid arthritis. Our food ranking system also qualified dill as a good source of dietary fiber and a good source of the minerals manganese, iron and magnesium.
Swiss Chard - High in Vitamins C, K, E, & A (in the form of beta-carotene), and the mineral manganese; and a good source of the mineral zinc, Swiss Chard offers an outstanding variety of conventional antioxidants. Promotes bone health, limits neuronal damage in the brain, and has an established role in the treatment of Alzheimer’s disease.
Cilantro - High levels of the carotenoids lutein/ zeaxanthin, violaxanthin and beta carotene, which are fat soluble antioxidants important for organ function and protecting cellular structures from damage. Cilantro microgreens contain 3 times more beta carotene than the mature leaves.
Kale - High in Vitamins K & C, protein, and various minerals. Good for skin and has anti-cancer properties.
Kohlrabi - High in Vitamins K & C, beta-carotene, lutein, and violaxanthin. Promotes blood clotting, skin health, and eye health.
Leeks - High in Vitamins A, B, C, & E, protein, and various minerals. Helps in reducing cholesterol, managing glucose level, improve bone health, and with various enzymatic activities.
Mustard - High in Vitamins E, C, & K, as well as in phenolic compounds, Beta-carotene, lutein, zeaxanthin, and violaxanthin. Good for vision, heart health, and cancer prevention.
Parsley - Parsley is a good source of folic acid, one of the most important B vitamins. While it plays numerous roles in the body, one of its most critical roles in relation to cardiovascular health is its necessary participation in the process through which the body converts homocysteine into benign molecules.
Pea Tendrils - High in Vitamins A & C, protein, folate, fiber, and minerals. Boosts immune system health, eye health, helps to controls blood sugar, and has anti-cancer effects.
Radish - High in Vitamins C, A, K, & EV, beta-carotene, lutein/zeaxanthin, and violaxanthin. Promotes eye health, reduces risk of heart-related diseases, helps prevent some cancers.
Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health.
Sunflower - High in Vitamins E & C and selenium, Sunflower works to reduce blood pressure, increase the elasticity of arteries, and prevent heart disease.