Radish microgreens have a pleasantly peppery flavor, reminiscent of mature daikon radishes. They can be used to add flavor to salads, or as a garnish on sashimi and open sandwiches.
Radish has many unbelievable therapeutic virtues and is rich in nutrients. It is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, niacin, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Radish microgreens also feature fat-burning properties.
Radish is well known all around the world. The radish microgreens are very nutritious and popular. Many varieties of radish are available with different colors from ranges of red-pink-purple to yellow and green. The radish microgreens is crispy, and its taste is sweet and pleasantly peppery also.