Sunflower Microgreens are a consumer favorite. They are delicious with a great crunchy, sweet and nutty flavor, almost like a buttery pistachio. Kids love them and they are fun to eat. Moreover, they are packed with nutrients and antioxidants that give you cancer fighting and heart protective effects.
Sunflower Microgreens are a delicious addition to salads, sandwiches, burgers, soups, burritos/wraps, omelets and so much more. They are also great eaten as a super-charging snack.
Sunflower microgreens are low in calories and high in nutrition, making them ideal for any natural and healthy fat loss program. They are a great source of valuable nutrients including proteins, enzymes, folic acid, selenium, lecithin, minerals, including calcium, copper, iron, magnesium, potassium, phosphorous, zinc as well as vitamins A, C, Complex D and E.
Sunflower microgreens contain cancer fighting compounds common such as sulphoraphane, isothinocynates, and antioxidants. In fact, nutritional studies has shown that when consumed, sunflower microgreens are correlated with reduced cancer rates of multiple organs.
High nutritional value:
- Vitamins A, B1, B2, B3, B5, B6, B12, B15, Vitamin C, D, E, F, H, K
- Choline, Folic acid, Inositol, PABA, Calcium, Cobalt, Copper, Fluorine, Iodine, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, Silicon, Sodium, Sulphur and Zinc.
- Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, and chlorophyll
- All essential Amino Acids
- Protein: 26%